Serafini, M., Jakszyn, P., Luján-Barroso, L., Agudo, A., Bas Bueno-de-Mesquita, H., van Duijnhoven, F., . . . Barricarte, A. (2012). Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study.
Chicago-referens (17:e uppl.)Serafini, M., et al. Dietary Total Antioxidant Capacity and Gastric Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Study. 2012.
MLA-referens (9:e uppl.)Serafini, M., et al. Dietary Total Antioxidant Capacity and Gastric Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Study. 2012.
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