Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study.

Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study.

Show other versions (1)

A high intake of dietary antioxidant compounds has been hypothesized to be an appropriate strategy to reduce gastric cancer (GC) development. We investigated the effect of dietary total antioxidant capacity (TAC) in relation to GC in the European Prospective Investigation into Cancer (EPIC) study in...

Full description

Bibliographic Details
Main Authors:	Serafini, M, Jakszyn, P, Luján-Barroso, L, Agudo, A, Bas Bueno-de-Mesquita, H, van Duijnhoven, F, Jenab, M, Navarro, C, Palli, D, Boeing, H, Wallström, P, Regnér, S, Numans, M, Carneiro, F, Boutron-Ruault, M, Clavel-Chapelon, F, Morois, S, Grioni, S, Panico, S, Tumino, R, Sacerdote, C, Ramon Quirós, J, Molina-Montes, E, Huerta Castaño, J, Barricarte, A
Format:	Journal article
Language:	English
Published:	2012

Similar Items

Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study
by: Serafini, M, et al.
Published: (2012)

Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition study.
by: Jakszyn, P, et al.
Published: (2012)

Dietary intake of heme iron and risk of gastric cancer in the European prospective investigation into cancer and nutrition study
by: Jakszyn, P, et al.
Published: (2011)

Aberrant DNA methylation of cancer-associated genes in gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)
by: Balassiano, K, et al.
Published: (2011)

Aberrant DNA methylation of cancer-associated genes in gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).
by: Balassiano, K, et al.
Published: (2011)

Biomarkers of oxidative stress and risk of developing colorectal cancer: a cohort-nested case-control study in the European Prospective Investigation Into Cancer and Nutrition.
by: Leufkens, A, et al.
Published: (2012)

Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition.
by: van Duijnhoven, F, et al.
Published: (2009)

Hemochromatosis (HFE) gene mutations and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
by: Agudo, A, et al.
Published: (2013)

Circulating C-reactive protein concentrations and risks of colon and rectal cancer: a nested case-control study within the European Prospective Investigation into Cancer and Nutrition.
by: Aleksandrova, K, et al.
Published: (2010)

Alcohol consumption and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
by: Duell, E, et al.
Published: (2011)

Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European Prospective Investigation into Cancer and Nutrition.
by: Jeurnink, S, et al.
Published: (2012)

Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European prospective investigation into cancer and nutrition
by: Jeurnink, S, et al.
Published: (2012)

Metabolic syndrome and risks of colon and rectal cancer: the European prospective investigation into cancer and nutrition study.
by: Aleksandrova, K, et al.
Published: (2011)

Plasma cotinine levels and pancreatic cancer in the EPIC cohort study
by: Leenders, M, et al.
Published: (2011)

Plasma cotinine levels and pancreatic cancer in the EPIC cohort study.
by: Leenders, M, et al.
Published: (2012)

Blood lipid and lipoprotein concentrations and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition.
by: van Duijnhoven, F, et al.
Published: (2011)

Blood lipid and lipoprotein concentrations and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition
by: Van Duijnhoven, F, et al.
Published: (2011)

Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study.
by: Buckland, G, et al.
Published: (2010)

A U-shaped relationship between plasma folate and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition.
by: Chuang, S, et al.
Published: (2011)

A U-shaped relationship between plasma folate and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition
by: Chuang, S, et al.
Published: (2011)

Insulin-like growth factor i and risk of breast cancer by age and hormone receptor status - A prospective study within the EPIC cohort
by: Kaaks, R, et al.
Published: (2014)

Insulin-like growth factor I and risk of breast cancer by age and hormone receptor status-A prospective study within the EPIC cohort.
by: Kaaks, R, et al.
Published: (2014)

Helicobacter pylori infection assessed by ELISA and by immunoblot and noncardia gastric cancer risk in a prospective study: the Eurgast-EPIC project.
by: González, C, et al.
Published: (2012)

Plasma and dietary carotenoids and vitamins A, C and E and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition.
by: Leenders, M, et al.
Published: (2014)

Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).
by: Chajès, V, et al.
Published: (2011)

Variety in vegetable and fruit consumption and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition.
by: Büchner, F, et al.
Published: (2011)

Plasma antibodies to oral bacteria and risk of pancreatic cancer in a large European prospective cohort study.
by: Michaud, D, et al.
Published: (2013)

Plasma antibodies to oral bacteria and risk of pancreatic cancer in a large European prospective cohort study
by: Michaud, D, et al.
Published: (2013)

Mediterranean diet and colorectal cancer risk: results from a European cohort
by: Bamia, C, et al.
Published: (2013)

Mediterranean diet and colorectal cancer risk: results from a European cohort.
by: Bamia, C, et al.
Published: (2013)

IGF-I, IGFBP-3 and breast cancer risk in women: The European Prospective Investigation into Cancer and Nutrition (EPIC).
by: Rinaldi, S, et al.
Published: (2006)

Prostate stem-cell antigen gene is associated with diffuse and intestinal gastric cancer in Caucasians: results from the EPIC-EURGAST study.
by: Sala, N, et al.
Published: (2012)

Prostate stem-cell antigen gene is associated with diffuse and intestinal gastric cancer in Caucasians: Results from the EPIC-EURGAST study
by: Sala, N, et al.
Published: (2011)

Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).
by: González, C, et al.
Published: (2006)

Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC)
by: González, C, et al.
Published: (2006)

Fruit and vegetable intake and the risk of gastric adenocarcinoma: a reanalysis of the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study after a longer follow-up.
by: Gonzalez, C, et al.
Published: (2012)

Fruit and vegetable intake and the risk of gastric adenocarcinoma: A reanalysis of the european prospective investigation into cancer and nutrition (EPIC-EURGAST) study after a longer follow-up
by: Gonzalez, C, et al.
Published: (2012)

Dietary carbohydrates, glycemic index, glycemic load, and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition cohort.
by: Cust, A, et al.
Published: (2007)

Dietary fat intake and development of specific breast cancer subtypes.
by: Sieri, S, et al.
Published: (2014)

Menstrual and reproductive factors, exogenous hormone use, and gastric cancer risk in a cohort of women from the European Prospective Investigation Into Cancer and Nutrition.
by: Duell, E, et al.
Published: (2010)