Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study.

Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study.

Εμφάνιση άλλων εκδόσεων (1)

A high intake of dietary antioxidant compounds has been hypothesized to be an appropriate strategy to reduce gastric cancer (GC) development. We investigated the effect of dietary total antioxidant capacity (TAC) in relation to GC in the European Prospective Investigation into Cancer (EPIC) study in...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Serafini, M, Jakszyn, P, Luján-Barroso, L, Agudo, A, Bas Bueno-de-Mesquita, H, van Duijnhoven, F, Jenab, M, Navarro, C, Palli, D, Boeing, H, Wallström, P, Regnér, S, Numans, M, Carneiro, F, Boutron-Ruault, M, Clavel-Chapelon, F, Morois, S, Grioni, S, Panico, S, Tumino, R, Sacerdote, C, Ramon Quirós, J, Molina-Montes, E, Huerta Castaño, J, Barricarte, A
Μορφή:	Journal article
Γλώσσα:	English
Έκδοση:	2012

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