Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study.

A high intake of dietary antioxidant compounds has been hypothesized to be an appropriate strategy to reduce gastric cancer (GC) development. We investigated the effect of dietary total antioxidant capacity (TAC) in relation to GC in the European Prospective Investigation into Cancer (EPIC) study in...

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Hlavní autoři:	Serafini, M, Jakszyn, P, Luján-Barroso, L, Agudo, A, Bas Bueno-de-Mesquita, H, van Duijnhoven, F, Jenab, M, Navarro, C, Palli, D, Boeing, H, Wallström, P, Regnér, S, Numans, M, Carneiro, F, Boutron-Ruault, M, Clavel-Chapelon, F, Morois, S, Grioni, S, Panico, S, Tumino, R, Sacerdote, C, Ramon Quirós, J, Molina-Montes, E, Huerta Castaño, J, Barricarte, A
Médium:	Journal article
Jazyk:	English
Vydáno:	2012

Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study Autor Serafini, M, Jakszyn, P, Luján-Barroso, L, Agudo, A, Bas Bueno-De-Mesquita, H, Van Duijnhoven, F, Jenab, M, Navarro, C, Palli, D, Boeing, H, Wallström, P, Regnér, S, Numans, M, Carneiro, F, Boutron-Ruault, M, Clavel-Chapelon, F, Morois, S, Grioni, S, Panico, S, Tumino, R, Sacerdote, C, Ramon Quirõs, J, Molina-Montes, E, Huerta Castaño, J, Barricarte, A

Vydáno 2012

Journal article

Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study.

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