Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study.

A high intake of dietary antioxidant compounds has been hypothesized to be an appropriate strategy to reduce gastric cancer (GC) development. We investigated the effect of dietary total antioxidant capacity (TAC) in relation to GC in the European Prospective Investigation into Cancer (EPIC) study in...

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Príomhchruthaitheoirí:	Serafini, M, Jakszyn, P, Luján-Barroso, L, Agudo, A, Bas Bueno-de-Mesquita, H, van Duijnhoven, F, Jenab, M, Navarro, C, Palli, D, Boeing, H, Wallström, P, Regnér, S, Numans, M, Carneiro, F, Boutron-Ruault, M, Clavel-Chapelon, F, Morois, S, Grioni, S, Panico, S, Tumino, R, Sacerdote, C, Ramon Quirós, J, Molina-Montes, E, Huerta Castaño, J, Barricarte, A
Formáid:	Journal article
Teanga:	English
Foilsithe / Cruthaithe:	2012

Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study de réir Serafini, M, Jakszyn, P, Luján-Barroso, L, Agudo, A, Bas Bueno-De-Mesquita, H, Van Duijnhoven, F, Jenab, M, Navarro, C, Palli, D, Boeing, H, Wallström, P, Regnér, S, Numans, M, Carneiro, F, Boutron-Ruault, M, Clavel-Chapelon, F, Morois, S, Grioni, S, Panico, S, Tumino, R, Sacerdote, C, Ramon Quirõs, J, Molina-Montes, E, Huerta Castaño, J, Barricarte, A

Foilsithe / Cruthaithe 2012

Journal article

Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study.

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