Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study.

A high intake of dietary antioxidant compounds has been hypothesized to be an appropriate strategy to reduce gastric cancer (GC) development. We investigated the effect of dietary total antioxidant capacity (TAC) in relation to GC in the European Prospective Investigation into Cancer (EPIC) study in...

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Main Authors:	Serafini, M, Jakszyn, P, Luján-Barroso, L, Agudo, A, Bas Bueno-de-Mesquita, H, van Duijnhoven, F, Jenab, M, Navarro, C, Palli, D, Boeing, H, Wallström, P, Regnér, S, Numans, M, Carneiro, F, Boutron-Ruault, M, Clavel-Chapelon, F, Morois, S, Grioni, S, Panico, S, Tumino, R, Sacerdote, C, Ramon Quirós, J, Molina-Montes, E, Huerta Castaño, J, Barricarte, A
格式:	Journal article
語言:	English
出版:	2012

Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study 由 Serafini, M, Jakszyn, P, Luján-Barroso, L, Agudo, A, Bas Bueno-De-Mesquita, H, Van Duijnhoven, F, Jenab, M, Navarro, C, Palli, D, Boeing, H, Wallström, P, Regnér, S, Numans, M, Carneiro, F, Boutron-Ruault, M, Clavel-Chapelon, F, Morois, S, Grioni, S, Panico, S, Tumino, R, Sacerdote, C, Ramon Quirõs, J, Molina-Montes, E, Huerta Castaño, J, Barricarte, A

出版 2012

Journal article

Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study.

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