Dietary fiber, carbohydrate quality and quantity, and mortality risk of individuals with diabetes mellitus.
BACKGROUND: Dietary fiber, carbohydrate quality and quantity are associated with mortality risk in the general population. Whether this is also the case among diabetes patients is unknown. OBJECTIVE: To assess the associations of dietary fiber, glycemic load, glycemic index, carbohydrate, sugar, and...
Main Authors: | Burger, K, Beulens, J, van der Schouw, Y, Sluijs, I, Spijkerman, A, Sluik, D, Boeing, H, Kaaks, R, Teucher, B, Dethlefsen, C, Overvad, K, Tjønneland, A, Kyrø, C, Barricarte, A, Bendinelli, B, Krogh, V, Tumino, R, Sacerdote, C, Mattiello, A, Nilsson, P, Orho-Melander, M, Rolandsson, O, Huerta, J, Crowe, F, Allen, N, Nöthlings, U |
---|---|
פורמט: | Journal article |
שפה: | English |
יצא לאור: |
2012
|
פריטים דומים
-
Dietary fiber, carbohydrate quality and quantity, and mortality risk of individuals with diabetes mellitus.
מאת: Koert N J Burger, et al.
יצא לאור: (2012-01-01) -
Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study.
מאת: Crowe, F, et al.
יצא לאור: (2011) -
Tea consumption and incidence of type 2 diabetes in Europe: The EPIC-interact case-cohort study
מאת: van Woudenbergh, G, et al.
יצא לאור: (2012) -
Dietary fibre intake and ischaemic heart disease mortality: The European Prospective Investigation into Cancer and Nutrition-Heart study
מאת: Crowe, F, et al.
יצא לאור: (2012) -
Dietary fibre intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart study.
מאת: Crowe, F, et al.
יצא לאור: (2012)