Fluorescence labelling of carbohydrates with 2-aminobenzamide (2AB)

Fluorescence labelling of carbohydrates with 2-aminobenzamide (2AB)

2-Aminobenzamide (2AB) is a common fluorescence label attached to reducing oligosaccharides by a reductive amination procedure. Chemical investigation of the published literature procedure reveals labelling occurs by the expected mechanism for both protected and unprotected glucose derivatives to yi...

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Bibliographic Details
Main Authors:	France, R, Cumpstey, I, Butters, T, Fairbanks, A, Wormald, M
Format:	Journal article
Language:	English
Published:	2000

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