On the importance of balance to aesthetic plating

Traditionally, the visual composition of food on a plate, or plating, has often taken place in an intuitive manner. In restaurants, plating is refined through an iterative process until the composition ‘just feels right’, often driven by the experienced whim of the chefs working at the ‘pass’. Incre...

Deskribapen osoa

Xehetasun bibliografikoak
Egile Nagusiak: Velasco, C, Michel, C, Woods, A, Spence, C
Formatua: Journal article
Argitaratua: Elsevier 2016

Antzeko izenburuak