On the importance of balance to aesthetic plating

On the importance of balance to aesthetic plating

Traditionally, the visual composition of food on a plate, or plating, has often taken place in an intuitive manner. In restaurants, plating is refined through an iterative process until the composition ‘just feels right’, often driven by the experienced whim of the chefs working at the ‘pass’. Incre...

书目详细资料
Main Authors:	Velasco, C, Michel, C, Woods, A, Spence, C
格式:	Journal article
出版:	Elsevier 2016

相似书籍

Assessing the aesthetic oblique effect in painting and plating
由: Spence, C, et al.
出版: (2019)

Sensation transference from plateware to food: The sounds and tastes of plates
由: Chen, Y, et al.
出版: (2018)

Sensation transference from plateware to food: The sounds and tastes of plates
由: Chen, Y, et al.
出版: (2017)

Odd versus even: a scientific study of the ‘rules’ of plating
由: Andy T. Woods, et al.
出版: (2016-01-01)

Plating manifesto (II): the art and science of plating
由: Spence, C, et al.
出版: (2014)

Reading the plate
由: Spence, C
出版: (2019)

Does the type of receptacle influence the crossmodal association between colour and flavour? A cross-cultural comparison
由: Spence, C, et al.
出版: (2014)

Tactile aesthetics: towards a definition of its characteristics and neural correlates
由: Gallace, A, et al.
出版: (2011)

The plating manifesto (I): from decoration to creation
由: Deroy, O, et al.
出版: (2014)

Textures that we like to touch: An experimental study of aesthetic preferences for tactile stimuli.
由: Etzi, R, et al.
出版: (2014)

The importance of art for aesthetics in Theodor Adorno
由: Rachel Costa
出版: (2017-06-01)

Landscape Painting at Talay Noi: Balance of Aesthetics
由: Patamas Pinnukul
出版: (2023-07-01)

The Aesthetic Self. The Importance of Aesthetic Taste in Music and Art for Our Perceived Identity
由: Joerg Fingerhut, et al.
出版: (2021-03-01)

Breakfast: The most important meal of the day?
由: Spence, C
出版: (2017)

Using single colors and color pairs to communicate basic tastes II: Foreground-background color combinations
由: Woods, A, et al.
出版: (2016)

Gastrophysics: Current approaches and future directions
由: Velasco, C, et al.
出版: (2021)

Cutlery matters: heavy cutlery enhances diners’ enjoyment of the food served in a realistic dining environment
由: Michel, C, et al.
出版: (2015)

Can you find the golden ratio in your plate?
由: Deroy, O, et al.
出版: (2014)

Balanced website design : optimising aesthetics, usability and purpose /
由: Lawrence, Dave, 1958-, et al.
出版: (2007)

Reduire l’effet de taille de portion par l’imagerie mentale; Reducing the portion size effect through mental imagery
由: Petit, O, et al.
出版: (2016)

Crossmodal correspondences between taste and shape, and their implications for product packaging: a review
由: Velasco, C, et al.
出版: (2016)

Changing the influence of portion size on consumer behavior via imagined consumption
由: Petit, O, et al.
出版: (2017)

The Importance of Aesthetics as a Dimension in Music Therapy Activity
由: Carl Bergstroem-Nielsen
出版: (2006-03-01)

Classification of the aesthetics formula and generating the screen designs for balance principle
由: Ismail, Nor Anita Fairos
出版: (2002)

Classification of the aesthetics formula and generating the screen designs for balance principle /
由: 205640 Nor Anita Fairos Ismail
出版: (2002)

Gai Hei Yan and the balance between aesthetics endeavours and technicalities
由: Ang, Yi Xin
出版: (2009)

The Future of Transportation Design: Balancing Aesthetics and Functionality in Autonomous Vehicles
由: Praveena K, et al.
出版: (2024-01-01)

Computer Application for the Evaluation of the Dento-Somato-Facial Aesthetic Balance
由: Oana Ţănculescu, et al.
出版: (2012-04-01)

Is it the plate or is it the food? Assessing the influence of the color (black or white) and shape of the plate on the perception of the food placed on it
由: Piqueras-Fiszman, B, et al.
出版: (2012)

Thermal History of the Earth: On the Importance of Surface Processes and the Size of Tectonic Plates
由: C. Grigné, et al.
出版: (2020-11-01)

The aesthetics of landscape /
由: 292595 Bourassa, Steven C.
出版: (1991)

The aesthetics of contemporary architecture /
由: 405990 Ragon, Michel
出版: (1968)

Just how important is spatial coincidence to multisensory integration? Evaluating the spatial rule.
由: Spence, C
出版: (2013)

Just how important is spatial coincidence to multisensory integration? Evaluating the spatial rule
由: Spence, C
出版: (2013)

A taste of Kandinsky: assessing the influence of the artistic visual presentation of food on the dining experience
由: Michel, C, et al.
出版: (2014)

Flammer Syndrome in Aesthetic Medicine: The Importance of Recognizing Signs and Symptoms
由: Cigdem Kaya, et al.
出版: (2023-10-01)

Psychiatric disorders in aesthetic medicine: the importance of recognizing signs and symptoms
由: Juliana Nichterwitz Scherer, et al.
出版: (2017-12-01)

The Butcher's Tongue Illusion.
由: Michel, C, et al.
出版: (2014)

SARS-CoV2 Infection and the Importance of Potassium Balance
由: Helen C. Causton
出版: (2021-10-01)

Artistic expression and data protection: Balancing aesthetics with data privacy in IoT
由: Qi Zhang
出版: (2023-09-01)