On the importance of balance to aesthetic plating
Traditionally, the visual composition of food on a plate, or plating, has often taken place in an intuitive manner. In restaurants, plating is refined through an iterative process until the composition ‘just feels right’, often driven by the experienced whim of the chefs working at the ‘pass’. Incre...
| Auteurs principaux: | , , , |
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| Format: | Journal article |
| Publié: |
Elsevier
2016
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