Cost-effectiveness of interventions to reduce dietary salt intake.
OBJECTIVE: To evaluate population health benefits and cost-effectiveness of interventions for reducing salt in the diet. DESIGN: Proportional multistate life-table modelling of cardiovascular disease and health sector cost outcomes over the lifetime of the Australian population in 2003. INTERVENTIO...
Prif Awduron: | Cobiac, L, Vos, T, Veerman, J |
---|---|
Fformat: | Journal article |
Iaith: | English |
Cyhoeddwyd: |
2010
|
Eitemau Tebyg
-
Cost-effectiveness of interventions to promote fruit and vegetable consumption
gan: Cobiac, L, et al.
Cyhoeddwyd: (2010) -
Cost-effectiveness of interventions to promote fruit and vegetable consumption.
gan: Linda J Cobiac, et al.
Cyhoeddwyd: (2010-11-01) -
The role of cost-effectiveness analysis in developing nutrition policy.
gan: Cobiac, L, et al.
Cyhoeddwyd: (2013) -
Cost-effectiveness analysis of population salt reduction interventions to prevent cardiovascular disease in Cameroon: mathematical modelling study
gan: Leopold Ndemnge Aminde, et al.
Cyhoeddwyd: (2020-11-01) -
Cost-effectiveness of preventive interventions to reduce alcohol consumption in Denmark.
gan: Astrid Ledgaard Holm, et al.
Cyhoeddwyd: (2014-01-01)