Tea and coffee consumption and risk of esophageal cancer: The European prospective investigation into cancer and nutrition study
Epidemiological data regarding tea and coffee consumption and risk of esophageal cancer (EC) is still inconclusive. We examined the association of tea and coffee consumption with EC risk among 442,143 men and women without cancer at baseline from 9 countries of the European Prospective Investigation...
Main Authors: | Zamora-Ros, R, Luján-Barroso, L, Bueno-De-Mesquita, H, Dik, V, Boeing, H, Steffen, A, Tjønneland, A, Olsen, A, Bech, B, Overvad, K, Boutron-Ruault, M, Racine, A, Fagherazzi, G, Kuhn, T, Katzke, V, Trichopoulou, A, Lagiou, P, Trichopoulos, D, Tumino, R, Panico, S, Vineis, P, Grioni, S, Palli, D, Weiderpass, E, Skeie, G |
---|---|
Format: | Journal article |
Language: | English |
Published: |
Wiley-Liss Inc.
2014
|
Similar Items
-
Tea and coffee consumption and risk of esophageal cancer: the European prospective investigation into cancer and nutrition study.
by: Zamora-Ros, R, et al.
Published: (2014) -
Intake of coffee, decaffeinated coffee, or tea does not affect risk for pancreatic cancer: results from the European Prospective Investigation into Nutrition and Cancer Study.
by: Bhoo-Pathy, N, et al.
Published: (2013) -
Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
by: Lujan-Barroso, L, et al.
Published: (2014) -
Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort.
by: Lujan-Barroso, L, et al.
Published: (2014) -
Meat and heme iron intake and esophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study.
by: Jakszyn, P, et al.
Published: (2013)