The association between glyceraldehyde-derived advanced glycation end-products and colorectal cancer risk.

<h4>Background</h4> <p>A large proportion of colorectal cancers are thought to be associated with unhealthy dietary and lifestyle exposures, particularly energy excess, obesity, hyperinsulinemia, and hyperglycemia. It has been suggested that these processes stimulate the production...

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Main Authors: Kong, S, Takeuchi, M, Hyogo, H, McKeown-Eyssen, G, Yamagishi, S, Chayama, K, O'Brien, P, Ferrari, P, Overvad, K, Olsen, A, Tjønneland, A, Boutron-Ruault, M, Bastide, N, Carbonnel, F, Kühn, T, Kaaks, R, Boeing, H, Aleksandrova, K, Trichopoulou, A, Lagiou, P, Vasilopoulou, E, Masala, G, Pala, V, Santucci De Magistris, M, Tumino, R, Naccarati, A, Bueno-de-Mesquita, H, Peeters, P, Weiderpass, E, Quirós, J, Jakszyn, P, Sánchez, M, Dorronsoro, M, Gavrila, D, Ardanaz, E, Rutegård, M, Nyström, H, Wareham, N, Khaw, K, Bradbury, K, Romieu, I, Freisling, H, Stavropoulou, F, Gunter, M, Cross, A, Riboli, E, Jenab, M, Bruce, W
格式: Journal article
語言:English
出版: American Association for Cancer Research 2015