A fruity note: crossmodal associations between odors and musical notes.
Odors are notoriously difficult to describe, but they seem prone to a variety of crossmodal associations. In the present study, we generalize the previously-shown association between odors (from perfumery) and pitch (Belkin et al. 1997) to odors related to food and drink (in this case those associat...
| Main Authors: | , |
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| Format: | Journal article |
| Language: | English |
| Published: |
2012
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