Cita APA (7th ed.)

Spence, C., Wan, X., Woods, A., Velasco, C., Deng, J., Youssef, J., & Deroy, O. (2015). On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes. BioMed Central.

Cita Chicago (17th ed.)

Spence, C., X. Wan, A. Woods, C. Velasco, J. Deng, J. Youssef, i O. Deroy. On Tasty Colours and Colourful Tastes? Assessing, Explaining, and Utilizing Crossmodal Correspondences Between Colours and Basic Tastes. BioMed Central, 2015.

Cita MLA (9th ed.)

Spence, C., et al. On Tasty Colours and Colourful Tastes? Assessing, Explaining, and Utilizing Crossmodal Correspondences Between Colours and Basic Tastes. BioMed Central, 2015.

Atenció: Aquestes cites poden no estar 100% correctes.