Spence, C., Wan, X., Woods, A., Velasco, C., Deng, J., Youssef, J., & Deroy, O. (2015). On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes. BioMed Central.
Chicago Style (17th ed.) CitationSpence, C., X. Wan, A. Woods, C. Velasco, J. Deng, J. Youssef, and O. Deroy. On Tasty Colours and Colourful Tastes? Assessing, Explaining, and Utilizing Crossmodal Correspondences Between Colours and Basic Tastes. BioMed Central, 2015.
MLA (9th ed.) CitationSpence, C., et al. On Tasty Colours and Colourful Tastes? Assessing, Explaining, and Utilizing Crossmodal Correspondences Between Colours and Basic Tastes. BioMed Central, 2015.
Warning: These citations may not always be 100% accurate.