Spence, C., Wan, X., Woods, A., Velasco, C., Deng, J., Youssef, J., & Deroy, O. (2015). On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes. BioMed Central.
Cita Chicago Style (17a ed.)Spence, C., X. Wan, A. Woods, C. Velasco, J. Deng, J. Youssef, y O. Deroy. On Tasty Colours and Colourful Tastes? Assessing, Explaining, and Utilizing Crossmodal Correspondences Between Colours and Basic Tastes. BioMed Central, 2015.
Cita MLA (9a ed.)Spence, C., et al. On Tasty Colours and Colourful Tastes? Assessing, Explaining, and Utilizing Crossmodal Correspondences Between Colours and Basic Tastes. BioMed Central, 2015.
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