Spence, C., Wan, X., Woods, A., Velasco, C., Deng, J., Youssef, J., & Deroy, O. (2015). On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes. BioMed Central.

Spence, C., X. Wan, A. Woods, C. Velasco, J. Deng, J. Youssef, and O. Deroy. On Tasty Colours and Colourful Tastes? Assessing, Explaining, and Utilizing Crossmodal Correspondences Between Colours and Basic Tastes. BioMed Central, 2015.

Spence, C., et al. On Tasty Colours and Colourful Tastes? Assessing, Explaining, and Utilizing Crossmodal Correspondences Between Colours and Basic Tastes. BioMed Central, 2015.