APA (7e ed.) Bronvermelding

Spence, C., Wan, X., Woods, A., Velasco, C., Deng, J., Youssef, J., & Deroy, O. (2015). On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes. BioMed Central.

Chicago (17e ed.) Bronvermelding

Spence, C., X. Wan, A. Woods, C. Velasco, J. Deng, J. Youssef, en O. Deroy. On Tasty Colours and Colourful Tastes? Assessing, Explaining, and Utilizing Crossmodal Correspondences Between Colours and Basic Tastes. BioMed Central, 2015.

MLA (9e ed.) Bronvermelding

Spence, C., et al. On Tasty Colours and Colourful Tastes? Assessing, Explaining, and Utilizing Crossmodal Correspondences Between Colours and Basic Tastes. BioMed Central, 2015.

Let op: Deze citaties zijn niet altijd 100% accuraat.