On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes

On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes

Can basic tastes, such as sweet, sour, bitter, salty, and possibly also umami, be conveyed by means of colour? If so, how should we understand the relationship between colours and tastes: Is it universal or relative, innate or acquired, unidirectional or bidirectional? Here, we review the growing bo...

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Manylion Llyfryddiaeth
Prif Awduron:	Spence, C, Wan, X, Woods, A, Velasco, C, Deng, J, Youssef, J, Deroy, O
Fformat:	Journal article
Cyhoeddwyd:	BioMed Central 2015

Eitemau Tebyg

Explaining crossmodal correspondences between colours and tastes
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Cyhoeddwyd: (2021)

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Cyhoeddwyd: (2021-06-01)

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Cyhoeddwyd: (2023)

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Cyhoeddwyd: (2016)

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Cyhoeddwyd: (2016)

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gan: Spence, C
Cyhoeddwyd: (2023)

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Cyhoeddwyd: (2019)

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Cyhoeddwyd: (2022)

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Cyhoeddwyd: (2020)

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Cyhoeddwyd: (2020-10-01)

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Cyhoeddwyd: (2021)

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Cyhoeddwyd: (2016)

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Cyhoeddwyd: (2014-12-01)

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Cyhoeddwyd: (2013)

Coloured hearing, colour music, colour organs, and the search for perceptually meaningful correspondences between colour and sound
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Cyhoeddwyd: (2022)

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Cyhoeddwyd: (2015)

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Cyhoeddwyd: (2022-06-01)

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Cyhoeddwyd: (2012)

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Cyhoeddwyd: (2003)

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Cyhoeddwyd: (2014)

The sounds and tastes of colours : hue and saturation in Isluga textiles
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Cyhoeddwyd: (2014)

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