On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes

On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes

Can basic tastes, such as sweet, sour, bitter, salty, and possibly also umami, be conveyed by means of colour? If so, how should we understand the relationship between colours and tastes: Is it universal or relative, innate or acquired, unidirectional or bidirectional? Here, we review the growing bo...

Cur síos iomlán

Sonraí bibleagrafaíochta
Príomhchruthaitheoirí:	Spence, C, Wan, X, Woods, A, Velasco, C, Deng, J, Youssef, J, Deroy, O
Formáid:	Journal article
Foilsithe / Cruthaithe:	BioMed Central 2015

Míreanna comhchosúla

Explaining crossmodal correspondences between colours and tastes
de réir: Spence, C, et al.
Foilsithe / Cruthaithe: (2021)

Explaining Crossmodal Correspondences Between Colours and Tastes
de réir: Charles Spence, et al.
Foilsithe / Cruthaithe: (2021-06-01)

The taste of colours
de réir: Velasco, C, et al.
Foilsithe / Cruthaithe: (2023)

Using single colours and colour pairs to communicate basic tastes
de réir: Spence, C
Foilsithe / Cruthaithe: (2016)

Colour-taste correspondences: Designing food experiences to meet expectations or to surprise
de réir: Velasco, C, et al.
Foilsithe / Cruthaithe: (2016)

Explaining visual shape–taste crossmodal correspondences
de réir: Spence, C
Foilsithe / Cruthaithe: (2023)

On the relationship(s) between colour and taste/flavour
de réir: Spence, C
Foilsithe / Cruthaithe: (2019)

Tasting prosody: crossmodal correspondences between voice quality and basic tastes
de réir: Motoki, K, et al.
Foilsithe / Cruthaithe: (2022)

Cross-cultural differences in crossmodal correspondences between basic tastes and visual features.
de réir: Wan, X, et al.
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Visualise the tastes from the label: A study on the taste-colour crossmodal association of crisp and dry
de réir: Mengmeng Wang, et al.
Foilsithe / Cruthaithe: (2022-09-01)

There's more to taste in a coloured bowl.
de réir: Harrar, V, et al.
Foilsithe / Cruthaithe: (2011)

Exploring implicit and explicit crossmodal colour-flavour correspondences in product packaging
de réir: Piqueras-Fiszman, B, et al.
Foilsithe / Cruthaithe: (2012)

Olfactory-colour crossmodal correspondences in art, science, and design
de réir: Spence, CJ
Foilsithe / Cruthaithe: (2020)

Olfactory-colour crossmodal correspondences in art, science, and design
de réir: Charles Spence
Foilsithe / Cruthaithe: (2020-10-01)

Crossmodal correspondences between sounds and tastes.
de réir: Knöferle, K, et al.
Foilsithe / Cruthaithe: (2012)

Exploring the links between colours and tastes/flavours
de réir: Spence, C, et al.
Foilsithe / Cruthaithe: (2022)

Tasting atmospherics: taste associations with colour parameters of coffee shop interiors
de réir: Motoki, K, et al.
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"Turn up the taste": assessing the role of taste intensity and emotion in mediating crossmodal correspondences between basic tastes and pitch
de réir: Wang, Q, et al.
Foilsithe / Cruthaithe: (2016)

Does the colour of the mug influence the taste of the coffee?
de réir: Spence, C, et al.
Foilsithe / Cruthaithe: (2014)

Individual differences in sensitivity to taste-shape crossmodal correspondences
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Foilsithe / Cruthaithe: (2024)

Scented colours: artistic interest in the crossmodal connection between colour and odour
de réir: Spence, C
Foilsithe / Cruthaithe: (2020)

Cross-cultural differences in crossmodal correspondences between basic tastes and visual features
de réir: Xiaoang eWan, et al.
Foilsithe / Cruthaithe: (2014-12-01)

Crossmodal correspondences between taste and shape, and their implications for product packaging: a review
de réir: Velasco, C, et al.
Foilsithe / Cruthaithe: (2016)

Symmetry and its role in the crossmodal correspondence between shape and taste.
de réir: Turoman, N, et al.
Foilsithe / Cruthaithe: (2017)

On the localization of tastes and tasty products in 2D space
de réir: Velasco, C, et al.
Foilsithe / Cruthaithe: (2018)

The taste of cutlery: how the taste of food is affected by the weight, size, shape, and colour of the cutlery used to eat it
de réir: Harrar, V, et al.
Foilsithe / Cruthaithe: (2013)

Coloured hearing, colour music, colour organs, and the search for perceptually meaningful correspondences between colour and sound
de réir: Spence, C, et al.
Foilsithe / Cruthaithe: (2022)

Synergistic combination of visual features in vision–taste crossmodal correspondences
de réir: Lee, BP, et al.
Foilsithe / Cruthaithe: (2023)

Cup colour influences consumers’ expectations and experience on tasting specialty coffee
de réir: Carvalho, F, et al.
Foilsithe / Cruthaithe: (2019)

Crossmodal correspondences of tastes : an investigation with a blind tasting of lemonade
de réir: Kwang, Pearlyn Kwai Foong
Foilsithe / Cruthaithe: (2015)

Crossmodal correspondences between basic tastes and visual design features: a narrative historical review
de réir: Lee, BP, et al.
Foilsithe / Cruthaithe: (2022)

Coloured hearing, colour music, colour organs, and the search for perceptually meaningful correspondences between colour and sound
de réir: Charles Spence, et al.
Foilsithe / Cruthaithe: (2022-06-01)

'The Sweet Taste of Maluma': Crossmodal Associations Between Tastes and Words
de réir: Crisinel, A, et al.
Foilsithe / Cruthaithe: (2012)

Colour correspondence in cortical colour blindness
de réir: Cole, G, et al.
Foilsithe / Cruthaithe: (2003)

Crossmodal correspondences between basic tastes and visual design features: A narrative historical review
de réir: Byron P. Lee, et al.
Foilsithe / Cruthaithe: (2022-09-01)

Colour-temperature correspondences: when reactions to thermal stimuli are influenced by colour
de réir: Ho, H, et al.
Foilsithe / Cruthaithe: (2014)

The sounds and tastes of colours : hue and saturation in Isluga textiles
de réir: Penelope Dransart
Foilsithe / Cruthaithe: (2016-07-01)

Does the type of receptacle influence the crossmodal association between colour and flavour? A cross-cultural comparison
de réir: Spence, C, et al.
Foilsithe / Cruthaithe: (2014)

Crossmodal correspondences and interactions between texture and taste perception
de réir: Eleftheria Pistolas, et al.
Foilsithe / Cruthaithe: (2023-03-01)

A Critical Analysis of Colour-Shape Correspondences: Examining the Replicability of Colour-Shape Associations
de réir: Dreksler, N, et al.
Foilsithe / Cruthaithe: (2019)