On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes

On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes

Can basic tastes, such as sweet, sour, bitter, salty, and possibly also umami, be conveyed by means of colour? If so, how should we understand the relationship between colours and tastes: Is it universal or relative, innate or acquired, unidirectional or bidirectional? Here, we review the growing bo...

Bibliográfalaš dieđut
Váldodahkkit:	Spence, C, Wan, X, Woods, A, Velasco, C, Deng, J, Youssef, J, Deroy, O
Materiálatiipa:	Journal article
Almmustuhtton:	BioMed Central 2015

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Explaining crossmodal correspondences between colours and tastes
Dahkki: Spence, C, et al.
Almmustuhtton: (2021)

Explaining Crossmodal Correspondences Between Colours and Tastes
Dahkki: Charles Spence, et al.
Almmustuhtton: (2021-06-01)

The taste of colours
Dahkki: Velasco, C, et al.
Almmustuhtton: (2023)

Using single colours and colour pairs to communicate basic tastes
Dahkki: Spence, C
Almmustuhtton: (2016)

Colour-taste correspondences: Designing food experiences to meet expectations or to surprise
Dahkki: Velasco, C, et al.
Almmustuhtton: (2016)

Explaining visual shape–taste crossmodal correspondences
Dahkki: Spence, C
Almmustuhtton: (2023)

On the relationship(s) between colour and taste/flavour
Dahkki: Spence, C
Almmustuhtton: (2019)

Tasting prosody: crossmodal correspondences between voice quality and basic tastes
Dahkki: Motoki, K, et al.
Almmustuhtton: (2022)

Cross-cultural differences in crossmodal correspondences between basic tastes and visual features.
Dahkki: Wan, X, et al.
Almmustuhtton: (2014)

Visualise the tastes from the label: A study on the taste-colour crossmodal association of crisp and dry
Dahkki: Mengmeng Wang, et al.
Almmustuhtton: (2022-09-01)

There's more to taste in a coloured bowl.
Dahkki: Harrar, V, et al.
Almmustuhtton: (2011)

Exploring implicit and explicit crossmodal colour-flavour correspondences in product packaging
Dahkki: Piqueras-Fiszman, B, et al.
Almmustuhtton: (2012)

Olfactory-colour crossmodal correspondences in art, science, and design
Dahkki: Spence, CJ
Almmustuhtton: (2020)

Olfactory-colour crossmodal correspondences in art, science, and design
Dahkki: Charles Spence
Almmustuhtton: (2020-10-01)

Crossmodal correspondences between sounds and tastes.
Dahkki: Knöferle, K, et al.
Almmustuhtton: (2012)

Exploring the links between colours and tastes/flavours
Dahkki: Spence, C, et al.
Almmustuhtton: (2022)

Tasting atmospherics: taste associations with colour parameters of coffee shop interiors
Dahkki: Motoki, K, et al.
Almmustuhtton: (2021)

"Turn up the taste": assessing the role of taste intensity and emotion in mediating crossmodal correspondences between basic tastes and pitch
Dahkki: Wang, Q, et al.
Almmustuhtton: (2016)

Does the colour of the mug influence the taste of the coffee?
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Almmustuhtton: (2014)

Individual differences in sensitivity to taste-shape crossmodal correspondences
Dahkki: Chuquichambi, EG, et al.
Almmustuhtton: (2024)

Scented colours: artistic interest in the crossmodal connection between colour and odour
Dahkki: Spence, C
Almmustuhtton: (2020)

Cross-cultural differences in crossmodal correspondences between basic tastes and visual features
Dahkki: Xiaoang eWan, et al.
Almmustuhtton: (2014-12-01)

Crossmodal correspondences between taste and shape, and their implications for product packaging: a review
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Almmustuhtton: (2016)

Symmetry and its role in the crossmodal correspondence between shape and taste.
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Almmustuhtton: (2017)

On the localization of tastes and tasty products in 2D space
Dahkki: Velasco, C, et al.
Almmustuhtton: (2018)

The taste of cutlery: how the taste of food is affected by the weight, size, shape, and colour of the cutlery used to eat it
Dahkki: Harrar, V, et al.
Almmustuhtton: (2013)

Coloured hearing, colour music, colour organs, and the search for perceptually meaningful correspondences between colour and sound
Dahkki: Spence, C, et al.
Almmustuhtton: (2022)

Synergistic combination of visual features in vision–taste crossmodal correspondences
Dahkki: Lee, BP, et al.
Almmustuhtton: (2023)

Cup colour influences consumers’ expectations and experience on tasting specialty coffee
Dahkki: Carvalho, F, et al.
Almmustuhtton: (2019)

Crossmodal correspondences of tastes : an investigation with a blind tasting of lemonade
Dahkki: Kwang, Pearlyn Kwai Foong
Almmustuhtton: (2015)

Crossmodal correspondences between basic tastes and visual design features: a narrative historical review
Dahkki: Lee, BP, et al.
Almmustuhtton: (2022)

Coloured hearing, colour music, colour organs, and the search for perceptually meaningful correspondences between colour and sound
Dahkki: Charles Spence, et al.
Almmustuhtton: (2022-06-01)

'The Sweet Taste of Maluma': Crossmodal Associations Between Tastes and Words
Dahkki: Crisinel, A, et al.
Almmustuhtton: (2012)

Colour correspondence in cortical colour blindness
Dahkki: Cole, G, et al.
Almmustuhtton: (2003)

Crossmodal correspondences between basic tastes and visual design features: A narrative historical review
Dahkki: Byron P. Lee, et al.
Almmustuhtton: (2022-09-01)

Colour-temperature correspondences: when reactions to thermal stimuli are influenced by colour
Dahkki: Ho, H, et al.
Almmustuhtton: (2014)

The sounds and tastes of colours : hue and saturation in Isluga textiles
Dahkki: Penelope Dransart
Almmustuhtton: (2016-07-01)

Does the type of receptacle influence the crossmodal association between colour and flavour? A cross-cultural comparison
Dahkki: Spence, C, et al.
Almmustuhtton: (2014)

Crossmodal correspondences and interactions between texture and taste perception
Dahkki: Eleftheria Pistolas, et al.
Almmustuhtton: (2023-03-01)

A Critical Analysis of Colour-Shape Correspondences: Examining the Replicability of Colour-Shape Associations
Dahkki: Dreksler, N, et al.
Almmustuhtton: (2019)