On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes

On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes

Can basic tastes, such as sweet, sour, bitter, salty, and possibly also umami, be conveyed by means of colour? If so, how should we understand the relationship between colours and tastes: Is it universal or relative, innate or acquired, unidirectional or bidirectional? Here, we review the growing bo...

Bibliografske podrobnosti
Main Authors:	Spence, C, Wan, X, Woods, A, Velasco, C, Deng, J, Youssef, J, Deroy, O
Format:	Journal article
Izdano:	BioMed Central 2015

Podobne knjige/članki

Explaining crossmodal correspondences between colours and tastes
od: Spence, C, et al.
Izdano: (2021)

Explaining Crossmodal Correspondences Between Colours and Tastes
od: Charles Spence, et al.
Izdano: (2021-06-01)

The taste of colours
od: Velasco, C, et al.
Izdano: (2023)

Using single colours and colour pairs to communicate basic tastes
od: Spence, C
Izdano: (2016)

Colour-taste correspondences: Designing food experiences to meet expectations or to surprise
od: Velasco, C, et al.
Izdano: (2016)

Explaining visual shape–taste crossmodal correspondences
od: Spence, C
Izdano: (2023)

On the relationship(s) between colour and taste/flavour
od: Spence, C
Izdano: (2019)

Tasting prosody: crossmodal correspondences between voice quality and basic tastes
od: Motoki, K, et al.
Izdano: (2022)

Cross-cultural differences in crossmodal correspondences between basic tastes and visual features.
od: Wan, X, et al.
Izdano: (2014)

Visualise the tastes from the label: A study on the taste-colour crossmodal association of crisp and dry
od: Mengmeng Wang, et al.
Izdano: (2022-09-01)

There's more to taste in a coloured bowl.
od: Harrar, V, et al.
Izdano: (2011)

Exploring implicit and explicit crossmodal colour-flavour correspondences in product packaging
od: Piqueras-Fiszman, B, et al.
Izdano: (2012)

Olfactory-colour crossmodal correspondences in art, science, and design
od: Spence, CJ
Izdano: (2020)

Olfactory-colour crossmodal correspondences in art, science, and design
od: Charles Spence
Izdano: (2020-10-01)

Crossmodal correspondences between sounds and tastes.
od: Knöferle, K, et al.
Izdano: (2012)

Exploring the links between colours and tastes/flavours
od: Spence, C, et al.
Izdano: (2022)

Tasting atmospherics: taste associations with colour parameters of coffee shop interiors
od: Motoki, K, et al.
Izdano: (2021)

"Turn up the taste": assessing the role of taste intensity and emotion in mediating crossmodal correspondences between basic tastes and pitch
od: Wang, Q, et al.
Izdano: (2016)

Does the colour of the mug influence the taste of the coffee?
od: Spence, C, et al.
Izdano: (2014)

Individual differences in sensitivity to taste-shape crossmodal correspondences
od: Chuquichambi, EG, et al.
Izdano: (2024)

Scented colours: artistic interest in the crossmodal connection between colour and odour
od: Spence, C
Izdano: (2020)

Cross-cultural differences in crossmodal correspondences between basic tastes and visual features
od: Xiaoang eWan, et al.
Izdano: (2014-12-01)

Crossmodal correspondences between taste and shape, and their implications for product packaging: a review
od: Velasco, C, et al.
Izdano: (2016)

Symmetry and its role in the crossmodal correspondence between shape and taste.
od: Turoman, N, et al.
Izdano: (2017)

On the localization of tastes and tasty products in 2D space
od: Velasco, C, et al.
Izdano: (2018)

The taste of cutlery: how the taste of food is affected by the weight, size, shape, and colour of the cutlery used to eat it
od: Harrar, V, et al.
Izdano: (2013)

Coloured hearing, colour music, colour organs, and the search for perceptually meaningful correspondences between colour and sound
od: Spence, C, et al.
Izdano: (2022)

Synergistic combination of visual features in vision–taste crossmodal correspondences
od: Lee, BP, et al.
Izdano: (2023)

Cup colour influences consumers’ expectations and experience on tasting specialty coffee
od: Carvalho, F, et al.
Izdano: (2019)

Crossmodal correspondences of tastes : an investigation with a blind tasting of lemonade
od: Kwang, Pearlyn Kwai Foong
Izdano: (2015)

Crossmodal correspondences between basic tastes and visual design features: a narrative historical review
od: Lee, BP, et al.
Izdano: (2022)

Coloured hearing, colour music, colour organs, and the search for perceptually meaningful correspondences between colour and sound
od: Charles Spence, et al.
Izdano: (2022-06-01)

'The Sweet Taste of Maluma': Crossmodal Associations Between Tastes and Words
od: Crisinel, A, et al.
Izdano: (2012)

Colour correspondence in cortical colour blindness
od: Cole, G, et al.
Izdano: (2003)

Crossmodal correspondences between basic tastes and visual design features: A narrative historical review
od: Byron P. Lee, et al.
Izdano: (2022-09-01)

Colour-temperature correspondences: when reactions to thermal stimuli are influenced by colour
od: Ho, H, et al.
Izdano: (2014)

The sounds and tastes of colours : hue and saturation in Isluga textiles
od: Penelope Dransart
Izdano: (2016-07-01)

Does the type of receptacle influence the crossmodal association between colour and flavour? A cross-cultural comparison
od: Spence, C, et al.
Izdano: (2014)

Crossmodal correspondences and interactions between texture and taste perception
od: Eleftheria Pistolas, et al.
Izdano: (2023-03-01)

A Critical Analysis of Colour-Shape Correspondences: Examining the Replicability of Colour-Shape Associations
od: Dreksler, N, et al.
Izdano: (2019)