On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes

On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes

Can basic tastes, such as sweet, sour, bitter, salty, and possibly also umami, be conveyed by means of colour? If so, how should we understand the relationship between colours and tastes: Is it universal or relative, innate or acquired, unidirectional or bidirectional? Here, we review the growing bo...

Detaylı Bibliyografya
Asıl Yazarlar:	Spence, C, Wan, X, Woods, A, Velasco, C, Deng, J, Youssef, J, Deroy, O
Materyal Türü:	Journal article
Baskı/Yayın Bilgisi:	BioMed Central 2015

Benzer Materyaller

Explaining crossmodal correspondences between colours and tastes
Yazar:: Spence, C, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Explaining Crossmodal Correspondences Between Colours and Tastes
Yazar:: Charles Spence, ve diğerleri
Baskı/Yayın Bilgisi: (2021-06-01)

The taste of colours
Yazar:: Velasco, C, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Using single colours and colour pairs to communicate basic tastes
Yazar:: Spence, C
Baskı/Yayın Bilgisi: (2016)

Colour-taste correspondences: Designing food experiences to meet expectations or to surprise
Yazar:: Velasco, C, ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Explaining visual shape–taste crossmodal correspondences
Yazar:: Spence, C
Baskı/Yayın Bilgisi: (2023)

On the relationship(s) between colour and taste/flavour
Yazar:: Spence, C
Baskı/Yayın Bilgisi: (2019)

Tasting prosody: crossmodal correspondences between voice quality and basic tastes
Yazar:: Motoki, K, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Cross-cultural differences in crossmodal correspondences between basic tastes and visual features.
Yazar:: Wan, X, ve diğerleri
Baskı/Yayın Bilgisi: (2014)

Visualise the tastes from the label: A study on the taste-colour crossmodal association of crisp and dry
Yazar:: Mengmeng Wang, ve diğerleri
Baskı/Yayın Bilgisi: (2022-09-01)

There's more to taste in a coloured bowl.
Yazar:: Harrar, V, ve diğerleri
Baskı/Yayın Bilgisi: (2011)

Exploring implicit and explicit crossmodal colour-flavour correspondences in product packaging
Yazar:: Piqueras-Fiszman, B, ve diğerleri
Baskı/Yayın Bilgisi: (2012)

Olfactory-colour crossmodal correspondences in art, science, and design
Yazar:: Spence, CJ
Baskı/Yayın Bilgisi: (2020)

Olfactory-colour crossmodal correspondences in art, science, and design
Yazar:: Charles Spence
Baskı/Yayın Bilgisi: (2020-10-01)

Crossmodal correspondences between sounds and tastes.
Yazar:: Knöferle, K, ve diğerleri
Baskı/Yayın Bilgisi: (2012)

Exploring the links between colours and tastes/flavours
Yazar:: Spence, C, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Tasting atmospherics: taste associations with colour parameters of coffee shop interiors
Yazar:: Motoki, K, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

"Turn up the taste": assessing the role of taste intensity and emotion in mediating crossmodal correspondences between basic tastes and pitch
Yazar:: Wang, Q, ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Does the colour of the mug influence the taste of the coffee?
Yazar:: Spence, C, ve diğerleri
Baskı/Yayın Bilgisi: (2014)

Individual differences in sensitivity to taste-shape crossmodal correspondences
Yazar:: Chuquichambi, EG, ve diğerleri
Baskı/Yayın Bilgisi: (2024)

Scented colours: artistic interest in the crossmodal connection between colour and odour
Yazar:: Spence, C
Baskı/Yayın Bilgisi: (2020)

Cross-cultural differences in crossmodal correspondences between basic tastes and visual features
Yazar:: Xiaoang eWan, ve diğerleri
Baskı/Yayın Bilgisi: (2014-12-01)

Crossmodal correspondences between taste and shape, and their implications for product packaging: a review
Yazar:: Velasco, C, ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Symmetry and its role in the crossmodal correspondence between shape and taste.
Yazar:: Turoman, N, ve diğerleri
Baskı/Yayın Bilgisi: (2017)

On the localization of tastes and tasty products in 2D space
Yazar:: Velasco, C, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

The taste of cutlery: how the taste of food is affected by the weight, size, shape, and colour of the cutlery used to eat it
Yazar:: Harrar, V, ve diğerleri
Baskı/Yayın Bilgisi: (2013)

Coloured hearing, colour music, colour organs, and the search for perceptually meaningful correspondences between colour and sound
Yazar:: Spence, C, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Synergistic combination of visual features in vision–taste crossmodal correspondences
Yazar:: Lee, BP, ve diğerleri
Baskı/Yayın Bilgisi: (2023)

Cup colour influences consumers’ expectations and experience on tasting specialty coffee
Yazar:: Carvalho, F, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Crossmodal correspondences of tastes : an investigation with a blind tasting of lemonade
Yazar:: Kwang, Pearlyn Kwai Foong
Baskı/Yayın Bilgisi: (2015)

Crossmodal correspondences between basic tastes and visual design features: a narrative historical review
Yazar:: Lee, BP, ve diğerleri
Baskı/Yayın Bilgisi: (2022)

Coloured hearing, colour music, colour organs, and the search for perceptually meaningful correspondences between colour and sound
Yazar:: Charles Spence, ve diğerleri
Baskı/Yayın Bilgisi: (2022-06-01)

'The Sweet Taste of Maluma': Crossmodal Associations Between Tastes and Words
Yazar:: Crisinel, A, ve diğerleri
Baskı/Yayın Bilgisi: (2012)

Colour correspondence in cortical colour blindness
Yazar:: Cole, G, ve diğerleri
Baskı/Yayın Bilgisi: (2003)

Crossmodal correspondences between basic tastes and visual design features: A narrative historical review
Yazar:: Byron P. Lee, ve diğerleri
Baskı/Yayın Bilgisi: (2022-09-01)

Colour-temperature correspondences: when reactions to thermal stimuli are influenced by colour
Yazar:: Ho, H, ve diğerleri
Baskı/Yayın Bilgisi: (2014)

The sounds and tastes of colours : hue and saturation in Isluga textiles
Yazar:: Penelope Dransart
Baskı/Yayın Bilgisi: (2016-07-01)

Does the type of receptacle influence the crossmodal association between colour and flavour? A cross-cultural comparison
Yazar:: Spence, C, ve diğerleri
Baskı/Yayın Bilgisi: (2014)

Crossmodal correspondences and interactions between texture and taste perception
Yazar:: Eleftheria Pistolas, ve diğerleri
Baskı/Yayın Bilgisi: (2023-03-01)

A Critical Analysis of Colour-Shape Correspondences: Examining the Replicability of Colour-Shape Associations
Yazar:: Dreksler, N, ve diğerleri
Baskı/Yayın Bilgisi: (2019)