Consumption of vegetables and fruits and risk of breast cancer.

Consumption of vegetables and fruits and risk of breast cancer.

CONTEXT: The intake of vegetables and fruits has been thought to protect against breast cancer. Most of the evidence comes from case-control studies, but a recent pooled analysis of the relatively few published cohort studies suggests no significantly reduced breast cancer risk is associated with ve...

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Bibliographic Details
Main Authors: Gils, v, Peeters, P, Bueno-de-Mesquita, H, Boshuizen, H, Lahmann, P, Clavel-Chapelon, F, Thiébaut, A, Kesse, E, Sieri, S, Palli, D, Tumino, R, Panico, S, Vineis, P, Gonzalez, C, Ardanaz, E, Sánchez, M, Amiano, P, Navarro, C, Quirós, JR, Key, T, Allen, N, Khaw, K, Bingham, SA, Psaltopoulou, T, Koliva, M
Format: Journal article
Language:English
Published: 2005

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