Brinkley, C., Chrisinger, B., & Hillier, A. (2013). Tradition of healthy food access in low-income neighborhoods: Price and variety of curbside produce vending compared to conventional retailers. Thomas A. Lyson Center for Civic Agriculture and Food Systems.

Brinkley, C., B. Chrisinger, and A. Hillier. Tradition of Healthy Food Access in Low-income Neighborhoods: Price and Variety of Curbside Produce Vending Compared to Conventional Retailers. Thomas A. Lyson Center for Civic Agriculture and Food Systems, 2013.

Brinkley, C., et al. Tradition of Healthy Food Access in Low-income Neighborhoods: Price and Variety of Curbside Produce Vending Compared to Conventional Retailers. Thomas A. Lyson Center for Civic Agriculture and Food Systems, 2013.