Tradition of healthy food access in low-income neighborhoods: price and variety of curbside produce vending compared to conventional retailers
This paper describes the longstanding, naturally emergent model of curbside vending of whole fruit and vegetable produce across several low-income, low-health Philadelphia neighborhoods. We conducted open-ended interviews with managers of 11 curbside produce vendors and compared prices and varieties...
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| Formato: | Journal article |
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Thomas A. Lyson Center for Civic Agriculture and Food Systems
2013
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