Pechey, R., Cartwright, E., Pilling, M., Hollands, G., Vasiljevic, M., Jebb, S., & Marteau, T. (2018). Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized controlled pilot trial. Elsevier.
শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতিPechey, R., E. Cartwright, M. Pilling, G. Hollands, M. Vasiljevic, S. Jebb, এবং T. Marteau. Impact of Increasing the Proportion of Healthier Foods Available on Energy Purchased in Worksite Cafeterias: A Stepped Wedge Randomized Controlled Pilot Trial. Elsevier, 2018.
M.L.A (9 ম সংস্করণ) উদ্ধৃতিPechey, R., et al. Impact of Increasing the Proportion of Healthier Foods Available on Energy Purchased in Worksite Cafeterias: A Stepped Wedge Randomized Controlled Pilot Trial. Elsevier, 2018.