Pechey, R., Cartwright, E., Pilling, M., Hollands, G., Vasiljevic, M., Jebb, S., & Marteau, T. (2018). Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized controlled pilot trial. Elsevier.
Cita Chicago Style (17a ed.)Pechey, R., E. Cartwright, M. Pilling, G. Hollands, M. Vasiljevic, S. Jebb, y T. Marteau. Impact of Increasing the Proportion of Healthier Foods Available on Energy Purchased in Worksite Cafeterias: A Stepped Wedge Randomized Controlled Pilot Trial. Elsevier, 2018.
Cita MLA (9a ed.)Pechey, R., et al. Impact of Increasing the Proportion of Healthier Foods Available on Energy Purchased in Worksite Cafeterias: A Stepped Wedge Randomized Controlled Pilot Trial. Elsevier, 2018.