Pechey, R., Cartwright, E., Pilling, M., Hollands, G., Vasiljevic, M., Jebb, S., & Marteau, T. (2018). Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized controlled pilot trial. Elsevier.
Style de citation Chicago (17e éd.)Pechey, R., E. Cartwright, M. Pilling, G. Hollands, M. Vasiljevic, S. Jebb, et T. Marteau. Impact of Increasing the Proportion of Healthier Foods Available on Energy Purchased in Worksite Cafeterias: A Stepped Wedge Randomized Controlled Pilot Trial. Elsevier, 2018.
Style de citation MLA (9e éd.)Pechey, R., et al. Impact of Increasing the Proportion of Healthier Foods Available on Energy Purchased in Worksite Cafeterias: A Stepped Wedge Randomized Controlled Pilot Trial. Elsevier, 2018.