Pechey, R., Cartwright, E., Pilling, M., Hollands, G., Vasiljevic, M., Jebb, S., & Marteau, T. (2018). Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized controlled pilot trial. Elsevier.
Cytowanie według stylu Chicago (wyd. 17)Pechey, R., E. Cartwright, M. Pilling, G. Hollands, M. Vasiljevic, S. Jebb, i T. Marteau. Impact of Increasing the Proportion of Healthier Foods Available on Energy Purchased in Worksite Cafeterias: A Stepped Wedge Randomized Controlled Pilot Trial. Elsevier, 2018.
Cytowanie według stylu MLA (wyd. 9)Pechey, R., et al. Impact of Increasing the Proportion of Healthier Foods Available on Energy Purchased in Worksite Cafeterias: A Stepped Wedge Randomized Controlled Pilot Trial. Elsevier, 2018.