Pechey, R., Cartwright, E., Pilling, M., Hollands, G., Vasiljevic, M., Jebb, S., & Marteau, T. (2018). Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized controlled pilot trial. Elsevier.
Citação norma ChicagoPechey, R., E. Cartwright, M. Pilling, G. Hollands, M. Vasiljevic, S. Jebb, and T. Marteau. Impact of Increasing the Proportion of Healthier Foods Available on Energy Purchased in Worksite Cafeterias: A Stepped Wedge Randomized Controlled Pilot Trial. Elsevier, 2018.
Citação norma MLAPechey, R., et al. Impact of Increasing the Proportion of Healthier Foods Available on Energy Purchased in Worksite Cafeterias: A Stepped Wedge Randomized Controlled Pilot Trial. Elsevier, 2018.