Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized controlled pilot trial

Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized controlled pilot trial

Increasing the proportion of healthier foods available could encourage healthier consumption, but evidence to date is limited in scope and quality. The current study aimed to: (a) examine the feasibility and acceptability of intervening to change product availability in worksite cafeterias; and (b)...

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Bibliografiske detaljer
Main Authors:	Pechey, R, Cartwright, E, Pilling, M, Hollands, G, Vasiljevic, M, Jebb, S, Marteau, T
Format:	Journal article
Sprog:	English
Udgivet:	Elsevier 2018

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