Developing a methodology for assigning glycaemic index values to foods consumed across Europe.

There is growing evidence that the glycaemic index (GI) of the diet is important with respect to body weight and metabolic disease risk. However, research is limited by the paucity of GI values for commonly consumed carbohydrate-rich foods in European countries. A new methodology has been developed...

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מידע ביבליוגרפי
Main Authors:	Aston, L, Jackson, D, Monsheimer, S, Whybrow, S, Handjieva-Darlenska, T, Kreutzer, M, Kohl, A, Papadaki, A, Martinez, J, Kunova, V, Baak, v, Astrup, A, Saris, W, Jebb, SA, Lindroos, A
פורמט:	Journal article
שפה:	English
יצא לאור:	2010

Developing a methodology for assigning glycaemic index values to foods consumed across Europe.

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