Developing a methodology for assigning glycaemic index values to foods consumed across Europe.

Developing a methodology for assigning glycaemic index values to foods consumed across Europe.

There is growing evidence that the glycaemic index (GI) of the diet is important with respect to body weight and metabolic disease risk. However, research is limited by the paucity of GI values for commonly consumed carbohydrate-rich foods in European countries. A new methodology has been developed...

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Bibliografische gegevens
Hoofdauteurs: Aston, L, Jackson, D, Monsheimer, S, Whybrow, S, Handjieva-Darlenska, T, Kreutzer, M, Kohl, A, Papadaki, A, Martinez, J, Kunova, V, Baak, v, Astrup, A, Saris, W, Jebb, SA, Lindroos, A
Formaat: Journal article
Taal:English
Gepubliceerd in: 2010

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