Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region

Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region

Show other versions (1)

Bibliographic Details
Main Authors:	Freisling, H, Moskal, A, Ferrari, P, Nicolas, G, Knaze, V, Clavel-Chapelon, F, Boutron-Ruault, M, Nailler, L, Teucher, B, Grote, V, Boeing, H, Clemens, M, Tjønneland, A, Olsen, A, Overvad, K, Quirós, JR, Duell, E, Sánchez, M, Amiano, P, Chirlaque, M, Barricarte, A, Khaw, K, Wareham, N, Crowe, F, Gallo, V
Format:	Journal article
Published:	2012

Similar Items

Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region.
by: Freisling, H, et al.
Published: (2013)

Challenges in estimating the validity of dietary acrylamide measurements.
by: Ferrari, P, et al.
Published: (2013)

Challenges in estimating the validity of dietary acrylamide measurements
by: Ferrari, P, et al.
Published: (2013)

Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort.
by: Lujan-Barroso, L, et al.
Published: (2014)

Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
by: Lujan-Barroso, L, et al.
Published: (2014)

Dietary Intake of Acrylamide and Epithelial Ovarian Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort.
by: Obón-Santacana, M, et al.
Published: (2015)

Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition
by: Rohrmann, S, et al.
Published: (2012)

Meat and fish consumption and risk of pancreatic cancer: results from the European Prospective Investigation into Cancer and Nutrition.
by: Rohrmann, S, et al.
Published: (2013)

Cross-sectional study on acrylamide hemoglobin adducts in subpopulations from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.
by: Vesper, H, et al.
Published: (2008)

Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
by: Obón-Santacana, M, et al.
Published: (2014)

Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort.
by: Obón-Santacana, M, et al.
Published: (2014)

Inflammation marker and risk of pancreatic cancer: a nested case-control study within the EPIC cohort.
by: Grote, V, et al.
Published: (2012)

Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study.
by: Vergnaud, A, et al.
Published: (2012)

Concentrations of IGF-I and IGFBP-3 and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition.
by: Rohrmann, S, et al.
Published: (2012)

Concentrations of IGF-I and IGFBP-3 and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition
by: Rohrmann, S, et al.
Published: (2012)

The association of circulating adiponectin levels with pancreatic cancer risk: A study within the prospective EPIC cohort
by: Grote, V, et al.
Published: (2011)

The association of circulating adiponectin levels with pancreatic cancer risk: a study within the prospective EPIC cohort.
by: Grote, V, et al.
Published: (2012)

The associations of advanced glycation end products and its soluble receptor with pancreatic cancer risk: a case-control study within the prospective EPIC Cohort.
by: Grote, V, et al.
Published: (2012)

Fruit and vegetable consumption and mortality: European prospective investigation into cancer and nutrition.
by: Leenders, M, et al.
Published: (2013)

Dietary reporting errors on 24 h recalls and dietary questionnaires are associated with BMI across six European countries as evaluated with recovery biomarkers for protein and potassium intake.
by: Freisling, H, et al.
Published: (2012)

The association of pattern of lifetime alcohol use and cause of death in the European prospective investigation into cancer and nutrition (EPIC) study.
by: Bergmann, M, et al.
Published: (2013)

Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project.
by: Romaguera, D, et al.
Published: (2010)

Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition.
by: Rohrmann, S, et al.
Published: (2013)

Prospective study of the association between grapefruit intake and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).
by: Spencer, E, et al.
Published: (2009)

Macronutrient composition of the diet and prospective weight change in participants of the EPIC-PANACEA study
by: Vergnaud, A, et al.
Published: (2013)

Diabetes mellitus, glycated haemoglobin and C-peptide levels in relation to pancreatic cancer risk: a study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
by: Grote, V, et al.
Published: (2011)

Diabetes mellitus, glycated haemoglobin and C-peptide levels in relation to pancreatic cancer risk: a study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
by: Grote, V, et al.
Published: (2011)

Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: results from the European Prospective Investigation into Nutrition and Cancer cohort study1,4.
by: Vergnaud, A, et al.
Published: (2013)

A U-shaped relationship between plasma folate and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition.
by: Chuang, S, et al.
Published: (2011)

A U-shaped relationship between plasma folate and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition
by: Chuang, S, et al.
Published: (2011)

Vitamin C transporter gene (SLC23A1 and SLC23A2) polymorphisms, plasma vitamin C levels, and gastric cancer risk in the EPIC cohort
by: Duell, E, et al.
Published: (2013)

Vitamin C transporter gene (SLC23A1 and SLC23A2) polymorphisms, plasma vitamin C levels, and gastric cancer risk in the EPIC cohort.
by: Duell, E, et al.
Published: (2013)

Variation at ABO histo-blood group and FUT loci and diffuse and intestinal gastric cancer risk in a European population.
by: Duell, E, et al.
Published: (2015)

Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).
by: Chajès, V, et al.
Published: (2011)

Consumption of dairy products and colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
by: Murphy, N, et al.
Published: (2013)

Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
by: Zamora-Ros, R, et al.
Published: (2013)

Impact of thearubigins on the estimation of total dietary flavonoids in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
by: Zamora-Ros, R, et al.
Published: (2013)

Plasma antibodies to oral bacteria and risk of pancreatic cancer in a large European prospective cohort study.
by: Michaud, D, et al.
Published: (2013)

Plasma antibodies to oral bacteria and risk of pancreatic cancer in a large European prospective cohort study
by: Michaud, D, et al.
Published: (2013)

Prediagnostic 25-hydroxyvitamin D, VDR and CASR polymorphisms, and survival in patients with colorectal cancer in western European ppulations.
by: Fedirko, V, et al.
Published: (2012)