Joan edukira
VuFind
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
    • 日本語
    • Nederlands
    • Português
    • Português (Brasil)
    • 中文(简体)
    • 中文(繁體)
    • Türkçe
    • עברית
    • Gaeilge
    • Cymraeg
    • Ελληνικά
    • Català
    • Euskara
    • Русский
    • Čeština
    • Suomi
    • Svenska
    • polski
    • Dansk
    • slovenščina
    • اللغة العربية
    • বাংলা
    • Galego
    • Tiếng Việt
    • Hrvatski
    • हिंदी
    • Հայերէն
    • Українська
    • Sámegiella
    • Монгол
Aurreratua
  • Dietary acrylamide intake of a...
  • Erreferentzia bihurtu
  • SMS
  • Bidali
  • Imprimir
  • Erregistroa esportatu
    • Nora RefWorks
    • Nora EndNoteWeb
    • Nora EndNote
  • Permanent link
Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region

Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region

Show other versions (1)
Xehetasun bibliografikoak
Egile Nagusiak: Freisling, H, Moskal, A, Ferrari, P, Nicolas, G, Knaze, V, Clavel-Chapelon, F, Boutron-Ruault, M, Nailler, L, Teucher, B, Grote, V, Boeing, H, Clemens, M, Tjønneland, A, Olsen, A, Overvad, K, Quirós, JR, Duell, E, Sánchez, M, Amiano, P, Chirlaque, M, Barricarte, A, Khaw, K, Wareham, N, Crowe, F, Gallo, V
Formatua: Journal article
Argitaratua: 2012
  • Aleari buruzko argibideak
  • Deskribapena
  • Other Versions (1)
  • Antzeko izenburuak
  • MARC erregistroa

Antzeko izenburuak

  • Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region.
    nork: Freisling, H, et al.
    Argitaratua: (2013)
  • Challenges in estimating the validity of dietary acrylamide measurements
    nork: Ferrari, P, et al.
    Argitaratua: (2013)
  • Challenges in estimating the validity of dietary acrylamide measurements.
    nork: Ferrari, P, et al.
    Argitaratua: (2013)
  • Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
    nork: Lujan-Barroso, L, et al.
    Argitaratua: (2014)
  • Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort.
    nork: Lujan-Barroso, L, et al.
    Argitaratua: (2014)

Bilaketa aukerak

  • Bilaketaren historia
  • Bilaketa aurreratua

Gehiago bilatu

  • Katalogoa arakatu
  • Bilaketa alfabetikoki
  • Esploratu kanalak
  • Erreserba egin ezazu
  • Berriak liburutegietan

Laguntza behar al duzu?

  • Bilaketa egiteko aholkuak
  • Galdetu liburuzainari
  • FAQ