Tasting in the air: A review
Many people complain about the taste and quality of airline food. Three of the key environmental factors that have been shown to play havoc with the passenger’s ability to taste at altitude are the reduced cabin air pressure, the lack of humidity, and the loud background noise (of the plane’s engine...
| Հիմնական հեղինակ: | |
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| Ձևաչափ: | Journal article |
| Հրապարակվել է: |
Elsevier
2017
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