Spectroscopy in the ultraviolet and visible regions as studied by solution-phase and vapor-phase photoabsorption in the ultraviolet and visible regions

Spectroscopy in the ultraviolet and visible regions as studied by solution-phase and vapor-phase photoabsorption in the ultraviolet and visible regions

Dettagli Bibliografici
Autori principali:	Green, J, Ketkov, S
Natura:	Journal article
Pubblicazione:	1996

Documenti analoghi

Electronic excited states of bis(eta(6)-arene) tungsten: An investigation by ultraviolet photoabsorption spectroscopy in the vapour and solution phases
di: Ketkov, S, et al.
Pubblicazione: (1996)

Visible and ultraviolet spectroscopy/
di: 354836 Denney, Ronald C., et al.
Pubblicazione: (1987)

Absorption spectra in the ultraviolet and visible region/
di: 339574 Lang, L.
Pubblicazione: (1960)

Ultraviolet-visible spectroscopy of graphene oxides
di: Qi Lai, et al.
Pubblicazione: (2012-09-01)

Visible and ultraviolet laser spectroscopy of ThF
di: Zhou, Yan, et al.
Pubblicazione: (2020)

Absorption spectra in the ultraviolet and visible region: cumulative index/
di: 339574 Lang, L.
Pubblicazione: (1968)

Analysis of pracetamol using ultraviolet visible spectroscopy and fluorescence spectroscopy /
di: 413550 Carolyn Sara Langgong, et al.
Pubblicazione: (2008)

Iridescence Mimicking in Fabrics: A Ultraviolet/Visible Spectroscopy Study
di: Rui D. V. Fernandes, et al.
Pubblicazione: (2024-01-01)

Determination of ascorbic acid in seaweed by using ultraviolet-visible spectroscopy /
di: Ros Afidawati Akma Norrizan, 1992- , author
Pubblicazione: (2015)

Detection of erythromycin in chicken's serum using ultraviolet-visible spectroscopy /
di: Asiah Mohd. Shafiee, 1988-, et al.
Pubblicazione: (2012)

Determination of ascorbic acid in seaweed by using ultraviolet-visible spectroscopy /
di: Ros Afidawati Akma Norrizan, 1992- , author, et al.
Pubblicazione: (2015)

Determination of roxarsone by using ultraviolet-visible spectroscopy (UV-VIS) /
di: 267877 Lee, Chee Siang
Pubblicazione: (2004)

Size and Concentration Analysis of Gold Nanoparticles With Ultraviolet-Visible Spectroscopy
di: Sanim Rahman
Pubblicazione: (2016-10-01)

COMBINED PHOTOELECTRON PHOTOABSORPTION STUDY OF (ETA-CYCLOHEPTATRIENYL)(ETA-CYCLOPENTADIENYL)TUNGSTEN
di: Green, J, et al.
Pubblicazione: (1995)

Evaluation of ultraviolet, visible, and near infrared spectroscopy for the analysis of wine compounds
di: María J. MARTELO-VIDAL, et al.
Pubblicazione: (2014-02-01)

Visible and ultraviolet photoelectron spectroscopy of fullerenes using femtosecond laser pulses
di: Campbell E. E. B., et al.
Pubblicazione: (2013-03-01)

Monolayer and bilayer BP as efficient optoelectronic materials in visible and ultraviolet regions
di: Somayeh Behzad
Pubblicazione: (2024-12-01)

Design of Polarization-Independent Reflective Metalens in the Ultraviolet–Visible Wavelength Region
di: Huifang Guo, et al.
Pubblicazione: (2021-05-01)

Ultraviolet-visible spectrophotometry in pharmaceutical analysis /
di: 316938 Gorog, Sandor
Pubblicazione: (1995)

Monitoring of diameter and concentration of gold nanoparticles using ultraviolet-visible spectroscopy /
di: Mina Ahmadi 1991-, author 639687, et al.
Pubblicazione: (2020)

Monitoring of diameter and concentration of gold nanoparticles using ultraviolet-visible spectroscopy /
di: Mina Ahmadi 1991-, author 639687
Pubblicazione: (2020)

Application of chlorophyll as natural ligand for determination of copper by ultraviolet visible spectroscopy /
di: Syaza Tasnimuddin, 1990-, et al.
Pubblicazione: (2012)

Classification of coffee using ultraviolet visible spectroscopy and pattern recognition technique /
di: Firdaus Abu Bakar, 1989-, et al.
Pubblicazione: (2012)

Analysis of synthetic colours in food samples using ultraviolet-visible spectroscopy /
di: Nurul Izzani Hassan, 1988-, et al.
Pubblicazione: (2009)

Analysis of rhodamine B in process food using ultraviolet-visible spectroscopy /
di: Siti Aishah Ismail, 1988-, et al.
Pubblicazione: (2010)

Computer assisted learning (CAL) :ultraviolet-visible (UV-VIS) spectroscopy /
di: 251446 Wong, Hee Ting
Pubblicazione: (2004)

CHARACTERIZATION OF SOIL HUMIC SUBSTANCES BY ULTRAVIOLET-VISIBLE AND SYNCHRONOUS FLUORESCENCE SPECTROSCOPY
di: NADĚŽDA FASUROVÁ, et al.
Pubblicazione: (2011-01-01)

The thermal and storage stability of bovine haemoglobin by ultraviolet–visible and circular dichroism spectroscopies
di: Ruchir Bhomia, et al.
Pubblicazione: (2016-08-01)

Detection of erythromycin in chicken's serum using ultraviolet-visible spectroscopy [electronic resource] /
di: Asiah Mohd. Shafiee, 1988-
Pubblicazione: (2012)

Evaluation of the temperature effect on vegetable oils by chemical analysis and ultraviolet-visible spectroscopy
di: Ana Paula Caixeta Araújo, et al.
Pubblicazione: (2018-12-01)

Synthesis and Ultraviolet Visible Spectroscopy Studies of Chitosan Capped Gold Nanoparticles and Their Reactions with Analytes
di: Norfazila Mohd Sultan, et al.
Pubblicazione: (2014-01-01)

Ultraviolet : visible and infrared quantitative absorption sepectroscopy
di: 378169 Leathard, David
Pubblicazione: ([19-)

OPTOELECTRONICS : Infrared-Visible-Ultraviolet Devices and Applications /
di: Birtalan, Dave, editor, et al.
Pubblicazione: (2019)

Analytical absorption spectrophotometry in the visible and ultraviolet : the principles/
di: 264208 Sommer, L.
Pubblicazione: (1989)

The Multifaceted Responses of Plants to Visible and Ultraviolet Radiation
di: Marco Santin, et al.
Pubblicazione: (2024-02-01)

Laboratory Calibration of an Ultraviolet–Visible Imaging Spectropolarimeter
di: Jingjing Shi, et al.
Pubblicazione: (2022-08-01)

Ultraviolet Extinction and Visible Transparency by Ivy Nanoparticles
di: Li Quanshui, et al.
Pubblicazione: (2010-01-01)

Novel Technologies for Preserving Ricotta Cheese: Effects of Ultraviolet and Near-Ultraviolet–Visible Light
di: Emilio Francesco Ricciardi, et al.
Pubblicazione: (2020-05-01)

Photoelectron spectroscopy : an introduction to ultraviolet photoelectron spectroscopy in the gas phase/
di: 436638 Eland, J. H. D.
Pubblicazione: (1984)

Determination of sucrose, glucose and total carbohydrate in food products using ultraviolet-visible spectroscopy /
di: W. Mohd. Madhi W. Abdullah, 1991-, et al.
Pubblicazione: (2012)