Eating with our ears: assessing the importance of the sounds of consumption on our perception and enjoyment of multisensory flavour experiences
Sound is the forgotten flavour sense. You can tell a lot about the texture of a food—think crispy, crunchy, and crackly—from the mastication sounds heard while biting and chewing. The latest techniques from the field of cognitive neuroscience are revolutionizing our understanding of just how importa...
| Main Author: | |
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| Format: | Journal article |
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BioMed Central
2015
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| _version_ | 1826270380129517568 |
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| author | Spence, C |
| author_facet | Spence, C |
| author_sort | Spence, C |
| collection | OXFORD |
| description | Sound is the forgotten flavour sense. You can tell a lot about the texture of a food—think crispy, crunchy, and crackly—from the mastication sounds heard while biting and chewing. The latest techniques from the field of cognitive neuroscience are revolutionizing our understanding of just how important what we hear is to our experience and enjoyment of food and drink. A growing body of research now shows that by synchronizing eating sounds with the act of consumption, one can change a person’s experience of what they think that they are eating. |
| first_indexed | 2024-03-06T21:39:55Z |
| format | Journal article |
| id | oxford-uuid:478ee4c9-6e8e-498e-ad5f-54a408ab2394 |
| institution | University of Oxford |
| last_indexed | 2024-03-06T21:39:55Z |
| publishDate | 2015 |
| publisher | BioMed Central |
| record_format | dspace |
| spelling | oxford-uuid:478ee4c9-6e8e-498e-ad5f-54a408ab23942022-03-26T15:20:51ZEating with our ears: assessing the importance of the sounds of consumption on our perception and enjoyment of multisensory flavour experiencesJournal articlehttp://purl.org/coar/resource_type/c_dcae04bcuuid:478ee4c9-6e8e-498e-ad5f-54a408ab2394Symplectic Elements at OxfordBioMed Central2015Spence, CSound is the forgotten flavour sense. You can tell a lot about the texture of a food—think crispy, crunchy, and crackly—from the mastication sounds heard while biting and chewing. The latest techniques from the field of cognitive neuroscience are revolutionizing our understanding of just how important what we hear is to our experience and enjoyment of food and drink. A growing body of research now shows that by synchronizing eating sounds with the act of consumption, one can change a person’s experience of what they think that they are eating. |
| spellingShingle | Spence, C Eating with our ears: assessing the importance of the sounds of consumption on our perception and enjoyment of multisensory flavour experiences |
| title | Eating with our ears: assessing the importance of the sounds of consumption on our perception and enjoyment of multisensory flavour experiences |
| title_full | Eating with our ears: assessing the importance of the sounds of consumption on our perception and enjoyment of multisensory flavour experiences |
| title_fullStr | Eating with our ears: assessing the importance of the sounds of consumption on our perception and enjoyment of multisensory flavour experiences |
| title_full_unstemmed | Eating with our ears: assessing the importance of the sounds of consumption on our perception and enjoyment of multisensory flavour experiences |
| title_short | Eating with our ears: assessing the importance of the sounds of consumption on our perception and enjoyment of multisensory flavour experiences |
| title_sort | eating with our ears assessing the importance of the sounds of consumption on our perception and enjoyment of multisensory flavour experiences |
| work_keys_str_mv | AT spencec eatingwithourearsassessingtheimportanceofthesoundsofconsumptiononourperceptionandenjoymentofmultisensoryflavourexperiences |