Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

So far, studies on dietary antioxidant intake, including beta-carotene, vitamin C and vitamin E, and breast cancer risk are inconclusive. Thus, we addressed this question in the European Prospective Investigation into Cancer and Nutrition. During a median follow-up time of 8.8 years, 7,502 primary i...

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Xehetasun bibliografikoak
Egile Nagusiak:	Nagel, G, Linseisen, J, Gils, v, Peeters, P, Boutron-Ruault, M, Clavel-Chapelon, F, Romieu, I, Tjønneland, A, Olsen, A, Roswall, N, Witt, P, Overvad, K, Rohrmann, S, Kaaks, R, Drogan, D, Boeing, H, Trichopoulou, A, Stratigakou, V, Zylis, D, Engeset, D, Lund, E, Skeie, G, Berrino, F, Grioni, S, Mattiello, A
Formatua:	Journal article
Hizkuntza:	English
Argitaratua:	2010

Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

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