Inhibition of 1-aminocyclopropane-1-carboxylate oxidase by 2-oxoacids
An extract from ripe pear fruits was used to demonstrate that 1- aminocyclopropane-1-carboxylate (ACC) oxidase, the enzyme responsible for plant ethylene synthesis, is sensitive to inhibition by a range of 2- oxoacids, competitively with respect to the co-substrate ascorbic acid, and non-competitive...
| Główni autorzy: | , , , |
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| Format: | Journal article |
| Język: | English |
| Wydane: |
1996
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