APA (7 ম সংস্করণ) উদ্ধৃতি

Mattoo, A., Cassol, T., Mehta, R., Ali, N., Abdul-Baki, A., & Handa, A. (2002). Genetic engineering of tomato fruit for sustained accumulation of polyamines during ripening to study their physiological role(s).

শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতি

Mattoo, A., T. Cassol, R. Mehta, N. Ali, A. Abdul-Baki, এবং A. Handa. Genetic Engineering of Tomato Fruit for Sustained Accumulation of Polyamines During Ripening to Study Their Physiological Role(s). 2002.

M.L.A (9 ম সংস্করণ) উদ্ধৃতি

Mattoo, A., et al. Genetic Engineering of Tomato Fruit for Sustained Accumulation of Polyamines During Ripening to Study Their Physiological Role(s). 2002.