Cita APA (7th ed.)

Mattoo, A., Cassol, T., Mehta, R., Ali, N., Abdul-Baki, A., & Handa, A. (2002). Genetic engineering of tomato fruit for sustained accumulation of polyamines during ripening to study their physiological role(s).

Cita Chicago (17th ed.)

Mattoo, A., T. Cassol, R. Mehta, N. Ali, A. Abdul-Baki, i A. Handa. Genetic Engineering of Tomato Fruit for Sustained Accumulation of Polyamines During Ripening to Study Their Physiological Role(s). 2002.

Cita MLA (9th ed.)

Mattoo, A., et al. Genetic Engineering of Tomato Fruit for Sustained Accumulation of Polyamines During Ripening to Study Their Physiological Role(s). 2002.