Mattoo, A., Cassol, T., Mehta, R., Ali, N., Abdul-Baki, A., & Handa, A. (2002). Genetic engineering of tomato fruit for sustained accumulation of polyamines during ripening to study their physiological role(s).
Chicago Style (17th ed.) CitationMattoo, A., T. Cassol, R. Mehta, N. Ali, A. Abdul-Baki, and A. Handa. Genetic Engineering of Tomato Fruit for Sustained Accumulation of Polyamines During Ripening to Study Their Physiological Role(s). 2002.
ציטוט MLAMattoo, A., et al. Genetic Engineering of Tomato Fruit for Sustained Accumulation of Polyamines During Ripening to Study Their Physiological Role(s). 2002.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.