Mattoo, A., Cassol, T., Mehta, R., Ali, N., Abdul-Baki, A., & Handa, A. (2002). Genetic engineering of tomato fruit for sustained accumulation of polyamines during ripening to study their physiological role(s).
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रMattoo, A., T. Cassol, R. Mehta, N. Ali, A. Abdul-Baki, और A. Handa. Genetic Engineering of Tomato Fruit for Sustained Accumulation of Polyamines During Ripening to Study Their Physiological Role(s). 2002.
एमएलए (9वां संस्करण) प्रशस्ति पत्रMattoo, A., et al. Genetic Engineering of Tomato Fruit for Sustained Accumulation of Polyamines During Ripening to Study Their Physiological Role(s). 2002.
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