Mattoo, A., Cassol, T., Mehta, R., Ali, N., Abdul-Baki, A., & Handa, A. (2002). Genetic engineering of tomato fruit for sustained accumulation of polyamines during ripening to study their physiological role(s).
Citazione stile Chigago Style (17a edizione)Mattoo, A., T. Cassol, R. Mehta, N. Ali, A. Abdul-Baki, e A. Handa. Genetic Engineering of Tomato Fruit for Sustained Accumulation of Polyamines During Ripening to Study Their Physiological Role(s). 2002.
Citatione MLA (9a ed.)Mattoo, A., et al. Genetic Engineering of Tomato Fruit for Sustained Accumulation of Polyamines During Ripening to Study Their Physiological Role(s). 2002.
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