APA引文

Mattoo, A., Cassol, T., Mehta, R., Ali, N., Abdul-Baki, A., & Handa, A. (2002). Genetic engineering of tomato fruit for sustained accumulation of polyamines during ripening to study their physiological role(s).

Chicago Style (17th ed.) Citation

Mattoo, A., T. Cassol, R. Mehta, N. Ali, A. Abdul-Baki, and A. Handa. Genetic Engineering of Tomato Fruit for Sustained Accumulation of Polyamines During Ripening to Study Their Physiological Role(s). 2002.

MLA引文

Mattoo, A., et al. Genetic Engineering of Tomato Fruit for Sustained Accumulation of Polyamines During Ripening to Study Their Physiological Role(s). 2002.