Genetic engineering of tomato fruit for sustained accumulation of polyamines during ripening to study their physiological role(s)

Genetic engineering of tomato fruit for sustained accumulation of polyamines during ripening to study their physiological role(s)

Tomato fruits were engineered to accumulate polyamines, spermidine and spermine, during ripening by genetic introduction of S-adenosylmethionine decarboxylase (SAMdc) gene fused with the ripening-inducible promoter. The transgenic fruits were field tested over several years and the incorporated SAMd...

Volledige beschrijving

Bibliografische gegevens
Hoofdauteurs:	Mattoo, A, Cassol, T, Mehta, R, Ali, N, Abdul-Baki, A, Handa, A
Formaat:	Conference item
Gepubliceerd in:	2002

Gelijkaardige items

Engineered polyamine accumulation in tomato enhances phytonutrient content, juice quality, and vine life.
door: Mehta, R, et al.
Gepubliceerd in: (2002)

Lessons one can learn from studying transgenic tomatoes that accumulate higher polyamines in a ripening-specific manner
door: Mattoo, A, et al.
Gepubliceerd in: (2003)

Higher polyamines restore and enhance metabolic memory in ripening fruit
door: Mattoo, A, et al.
Gepubliceerd in: (2008)

Polyamines as anabolic growth regulators revealed by transcriptome analysis and metabolite profiles of tomato fruits engineered to accumulate spermidine and spermine
door: Srivastava, A, et al.
Gepubliceerd in: (2007)

Engineered Ripening-Specific Accumulation of Polyamines Spermidine and Spermine in Tomato Fruit Upregulates Clustered C/D Box snoRNA Gene Transcripts in Concert with Ribosomal RNA Biogenesis in the Red Ripe Fruit
door: Vijaya Shukla, et al.
Gepubliceerd in: (2020-12-01)

Overaccumulation of higher polyamines in ripening transgenic tomato fruit revives metabolic memory, upregulates anabolism-related genes, and positively impacts nutritional quality.
door: Mattoo, A, et al.
Gepubliceerd in: (2007)

Maturity and ripening-stage specific modulation of tomato (Solanum lycopersicum) fruit transcriptome.
door: Srivastava, A, et al.
Gepubliceerd in: (2010)

A field-grown transgenic tomato line expressing higher levels of polyamines reveals legume cover crop mulch-specific perturbations in fruit phenotype at the levels of metabolite profiles, gene expression, and agronomic characteristics.
door: Neelam, A, et al.
Gepubliceerd in: (2008)

Polyamine spermidine is an upstream negator of ethylene-regulated pathogenesis of Botrytis cinerea in tomato leaf
door: Handa, A, et al.
Gepubliceerd in: (2011)

Overexpression of yeast spermidine synthase impacts ripening, senescence and decay symptoms in tomato.
door: Nambeesan, S, et al.
Gepubliceerd in: (2010)

Differential and functional interactions emphasize the multiple roles of polyamines in plants.
door: Handa, A, et al.
Gepubliceerd in: (2010)

Differential and functional interactions emphasize the multiple roles of polyamines in plants
door: Handa, A, et al.
Gepubliceerd in: (2010)

Transcriptional regulation during tomato fruit development: Identification of novel genes involved in fruit ripening
door: Handa, A, et al.
Gepubliceerd in: (2007)

Polyamines and cellular metabolism in plants: transgenic approaches reveal different responses to diamine putrescine versus higher polyamines spermidine and spermine.
door: Mattoo, A, et al.
Gepubliceerd in: (2010)

Nuclear magnetic resonance spectroscopy-based metabolite profiling of transgenic tomato fruit engineered to accumulate spermidine and spermine reveals enhanced anabolic and nitrogen-carbon interactions.
door: Mattoo, A, et al.
Gepubliceerd in: (2006)

THE EFFECT OF FLURIDONE ON ACCUMULATION OF CAROTENOIDS, FLAVONOIDS AND PHENOLIC ACIDS IN RIPENING TOMATO FRUIT
door: Wiesław Wiczkowski, et al.
Gepubliceerd in: (2019-12-01)

Metabolic modelling of tomato fruit ripening
door: Hawari, AH
Gepubliceerd in: (2014)

Epigenetic regulation in tomato fruit ripening
door: Yucheng Ming, et al.
Gepubliceerd in: (2023-09-01)

The tomato histone deacetylase SlHDA1 contributes to the repression of fruit ripening and carotenoid accumulation
door: Jun-E Guo, et al.
Gepubliceerd in: (2017-08-01)

Genetic introgression of ethylene-suppressed transgenic tomatoes with higher-polyamines trait overcomes many unintended effects due to reduced ethylene on the primary metabolome
door: Anatoly P Sobolev, et al.
Gepubliceerd in: (2014-12-01)

Polyamines and Their Biosynthesis/Catabolism Genes Are Differentially Modulated in Response to Heat Versus Cold Stress in Tomato Leaves (<i>Solanum lycopersicum</i> L.)
door: Rakesh K. Upadhyay, et al.
Gepubliceerd in: (2020-07-01)

Rosmarinic Acid Delays Tomato Fruit Ripening by Regulating Ripening-Associated Traits
door: Changan Zhu, et al.
Gepubliceerd in: (2021-11-01)

Application of 5-aminolevulinic acid promotes ripening and accumulation of primary and secondary metabolites in postharvest tomato fruit
door: Junwen Wang, et al.
Gepubliceerd in: (2022-11-01)

Polyamines: Bio-Molecules with Diverse Functions in Plant and Human Health and Disease
door: Avtar K. Handa, et al.
Gepubliceerd in: (2018-02-01)

The metabolic changes that effect fruit quality during tomato fruit ripening
door: Feng Zhu, et al.
Gepubliceerd in: (2022-01-01)

Nexus Between Spermidine and Floral Organ Identity and Fruit/Seed Set in Tomato
door: Savithri U. Nambeesan, et al.
Gepubliceerd in: (2019-09-01)

Characterization of <i>RIN</i> Isoforms and Their Expression in Tomato Fruit Ripening
door: Maria A. Slugina, et al.
Gepubliceerd in: (2021-07-01)

Effect of chlormequat (CCC) on the accumulation of ethephon in tomatoes and on ethephon-stimulated ripening
door: Janusz Czapski, et al.
Gepubliceerd in: (2013-12-01)

Influence of fruit ripening acceleration measures on flowering and fruiting of small-sized tomato
door: Renata Dobromilska, et al.
Gepubliceerd in: (2012-12-01)

The Fruit Proteome Response to the Ripening Stages in Three Tomato Genotypes
door: Hyo-Gil Choi, et al.
Gepubliceerd in: (2022-02-01)

In silico transcriptional regulatory networks involved in tomato fruit ripening
door: Stilianos Arhondakis, et al.
Gepubliceerd in: (2016-08-01)

Regulation of Postharvest Tomato Fruit Ripening by Endogenous Salicylic Acid
door: Chunoti Changwal, et al.
Gepubliceerd in: (2021-06-01)

Semi-dominant effects of a novel ripening inhibitor (rin) locus allele on tomato fruit ripening.
door: Yasuhiro Ito, et al.
Gepubliceerd in: (2021-01-01)

High-resolution spatiotemporal transcriptome mapping of tomato fruit development and ripening
door: Yoshihito Shinozaki, et al.
Gepubliceerd in: (2018-01-01)

Differential Association of Free, Conjugated, and Bound Forms of Polyamines and Transcript Abundance of Their Biosynthetic and Catabolic Genes During Drought/Salinity Stress in Tomato (Solanum lycopersicum L.) Leaves
door: Rakesh K. Upadhyay, et al.
Gepubliceerd in: (2021-10-01)

Off-the-Vine Ripening of Tomato Fruit Causes Alteration in the Primary Metabolite Composition
door: Silvana B. Boggio, et al.
Gepubliceerd in: (2013-10-01)

Identification of differentially expressed ripening-related cDNA clones from tomato (Lycopersicon esculentum) using tomato EST array
door: Anjanasree, K, et al.
Gepubliceerd in: (2005)

Effects of Ethrel on fruit ripening of tomatoes… greenhouse, field and postharvest trials
door: W Sims
Gepubliceerd in: (1969-07-01)

Application of L-Cysteine Hydrochloride Delays the Ripening of Harvested Tomato Fruit
door: Yunbo Song, et al.
Gepubliceerd in: (2024-03-01)

Transcriptome and biochemical analyses of glutathione-dependent regulation of tomato fruit ripening
door: Yan Zhou, et al.
Gepubliceerd in: (2022-12-01)